Trevor Checchi

Experienced with customer interaction, beverage preparation, and maintaining welcoming atmosphere. Utilizes comprehensive beer knowledge to enhance customer satisfaction and promote sales. Track record of effective teamwork, ensuring smooth service flow and high customer retention.

Server/Beverage Receiver at Yard House (2024-08 – 2025-04)

• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Verified orders by comparing names and quantity of items packaged with shipping documents.
• Placed, tagged, and secured merchandise in diverse designated areas.

Beer Server at Craft Brewing Company (2023-05 – 2023-12)

• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Collaborated with kitchen staff to coordinate timely food preparation and service.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.

Beer Server at Temecula Brewing Company (2021-07 – 2022-12)

• Assisted in developing promotional events, increasing visibility and attracting new customers to the brewery.
• Enhanced team efficiency, collaborating effectively in high-pressure settings.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.

Construction Laborer at Environmental Concepts Landscape Mgmt., Inc. (2020-03 – 2020-12)

• Assisted in landscape installation projects, collaborating effectively with team members to meet deadlines.
• Installed drywall, flooring and other interior finishes to create finished and functional living and work spaces.
• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.

Server/Busser/Dining Room Attendant at Canyon Grill, Welk's Resort (2018-04 – 2020-03)

• Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Trained new bussers on best practices for cleanliness and efficiency standards.