Tyler Galovich
Dedicated Culinary Professional of over 25 years
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About
Highly organized and well-manicured employee with well-groomed management, chef, and customer service experience. Works excellent in team settings with high personal responsibility and highly productive in an independent environment. Proficient in learning new skills, implementing company policies and a compassionate leader. An excellent addition to any workplace.
Experience
Beach Club/Banquets Chef De Cuisine at Promontory Ranch Club (2022-06 – 2026-02)
Direct all kitchen duties to all employees. Prepare all daily food for service, events, reservations, employee meals, and specials.
- Direct all kitchen duties to all employees
- Prepare all daily food for service, events, reservations, employee meals, and specials
- Keep track of inventory for ordering
- Keep proper inventory while maintaining minimum waste
- Intake and stock of orders
- Rotation of inventory
- Maintain proper food storage
- Maintain sanitation
- Maintain proper equipment cleaning
Mid Mountain Lodge - Head Chef at Park City Mountain Resort (2022-10 – 2024-04)
Maintained excellent customer service with a wide variety of customers, developing training programs that coincide with all company policies and goals.
- Always maintain excellent customer service with a wide variety of customers
- Developing training programs that coincide with all company policies and goals
- Opening multiple kitchens to full-service
- Post pandemic cleanup and restructuring
Kitchen Supervisor/Head Chef at Woodward Park City (2019-10 – 2024-04)
Balancing management between three separate restaurants, facilities, camps, events, and employee meals.
- Balancing management between three separate restaurants, facilities, camps, events, and employee meals
- Creating programs and training staff on proper equipment maintenance and customer service
- Working with high volumes of customers and maintaining excellent service
- Menu and recipe development, ordering, inventory, record keeping and staff hiring
Education
Associate of Arts in Culinary Arts – SLCC (Salt Lake Community College) (2014-03)
