Tyler Sutton

Check inventory levels. Stocking Cash handling

Associate at The Duff Girls Boutique (2025-08 – Present)

• Check inventory levels.
• Stocking
• Cash handling
• Greeting and welcoming customers

PREP at Heybings dessert shop (2025-03 – 2025-08)

• Check inventory levels.
• Create a PREP list for the day
• Prepare bingsu base's, milk mochi, mochi waffle batter. Injeolmi,boba All the things needed for the store to operate.

Cook at Milligram Coffee and Kitchen (2024-11 – 2025-03)

• Following the restaurant guidelines and portions and cooking to their standard..
• Restocking station, Organization and multitasking
• Cooking on the line eggs, Salads, sandwiches, Appetizers

Cook at Pipeline crafts & taps (2024-07 – 2024-11)

• Following the restaurant guidelines and portions and cooking to their standard..
• Restocking station, Organization and multitasking.
• Putting away food order, rotating the food (FIFO)
• Working grill and fryer station

Cook at Panda Express (2023-10 – 2024-06)

• Following the restaurant guidelines and portions and cooking to their standard..
• Restocking station, Organization and multitasking.
• Putting away food order, rotating the food (FIFO)

Prep Cook at The flying lark (2020-12 – 2021-03)

• Prepping items like sauces, meats, banquet items and catering.
• Following the restaurant guidelines and portions and cooking to their standard..
• Restocking station, Organization and multitasking.
• Putting away food order, rotating the food (FIFO)

Cook at Panda Express (2021-07 – 2021-12)

• Following the restaurant guidelines and portions and cooking to their standard..
• Restocking station, Organization and multitasking.
• Putting away food order, rotating the food (FIFO)

Sous chef at Sound Lounge (2020-11 – 2021-04)

• Following chefs menu and cooking to their standard..
• Creating daily specials and cooking for special events.
• Responsible for making soup and restocking empty pans along with dishes.
• Putting away food order, rotating the food (FIFO)

Prep Cook at Rock Bottom (2019-02 – 2019-05)

• Preparing all Meats, sauces, and salsas to restaurant standards.
• Label/date everything with appropriate shelf life (FIFO)
• Maintain a clean work station

Line Cook at Hop Jacks (2018-03 – 2018-06)

• Reading tickets and making food to order.
• Recipe knowledge and preparing all menu items.
• Labeling, cleaning and stocking hot side station.

Line Cook at Rico's Authentic Italian (2018-01 – 2018-03)

• Reading tickets and making food to order.
• Maintain a clean work station and refill all ingredients.
• Tossing pizzas and making pastas

Dishwasher/Line cook at Sun Valley Resort (2016-11 – 2018-01)

• Stocking ingredients on grill station and cooking food to order.
• Customer interaction and making all sauces and products according to recipes.
• Working on a fast paced environment but making quality food.
• Cooking for banquets and making large quantities of food.

Dishwasher/Prep cook at Mt.Angel Abbey (Bon Appetit) (2016-04 – 2016-10)

• Washing Dishes, Bussing front of house,putting dishes away.
• Prepping for the cooks on occasion.
• Garbage and Recycle and stocking sysco

Film Management at S.C.A.N. TV (2015-10 – 2016-06)

• Preparing camera and equipment for filming.
• Filming and editing events in the community.
• Disassembling equipment after each event.

Shop Assistant at Kels Kickstart (2014-08 – 2015-08)

• Purchasing and handling cash
• Watering plants
• Washing dishes and general cleanup of building

Diploma – Silverton High School (2012-09 – 2016-06)