Associate at The Duff Girls Boutique (2025-08 – Present)
- Check inventory levels.
- Stocking
- Cash handling
- Greeting and welcoming customers
PREP at Heybings dessert shop (2025-03 – 2025-08)
- Check inventory levels.
- Create a PREP list for the day
- Prepare bingsu base's, milk mochi, mochi waffle batter. Injeolmi,boba All the things needed for the store to operate.
Cook at Milligram Coffee and Kitchen (2024-11 – 2025-03)
- Following the restaurant guidelines and portions and cooking to their standard..
- Restocking station, Organization and multitasking
- Cooking on the line eggs, Salads, sandwiches, Appetizers
Cook at Pipeline crafts & taps (2024-07 – 2024-11)
- Following the restaurant guidelines and portions and cooking to their standard..
- Restocking station, Organization and multitasking.
- Putting away food order, rotating the food (FIFO)
- Working grill and fryer station
Cook at Panda Express (2023-10 – 2024-06)
- Following the restaurant guidelines and portions and cooking to their standard..
- Restocking station, Organization and multitasking.
- Putting away food order, rotating the food (FIFO)
Prep Cook at The flying lark (2020-12 – 2021-03)
- Prepping items like sauces, meats, banquet items and catering.
- Following the restaurant guidelines and portions and cooking to their standard..
- Restocking station, Organization and multitasking.
- Putting away food order, rotating the food (FIFO)
Cook at Panda Express (2021-07 – 2021-12)
- Following the restaurant guidelines and portions and cooking to their standard..
- Restocking station, Organization and multitasking.
- Putting away food order, rotating the food (FIFO)
Sous chef at Sound Lounge (2020-11 – 2021-04)
- Following chefs menu and cooking to their standard..
- Creating daily specials and cooking for special events.
- Responsible for making soup and restocking empty pans along with dishes.
- Putting away food order, rotating the food (FIFO)
Prep Cook at Rock Bottom (2019-02 – 2019-05)
- Preparing all Meats, sauces, and salsas to restaurant standards.
- Label/date everything with appropriate shelf life (FIFO)
- Maintain a clean work station
Line Cook at Hop Jacks (2018-03 – 2018-06)
- Reading tickets and making food to order.
- Recipe knowledge and preparing all menu items.
- Labeling, cleaning and stocking hot side station.
Line Cook at Rico's Authentic Italian (2018-01 – 2018-03)
- Reading tickets and making food to order.
- Maintain a clean work station and refill all ingredients.
- Tossing pizzas and making pastas
Dishwasher/Line cook at Sun Valley Resort (2016-11 – 2018-01)
- Stocking ingredients on grill station and cooking food to order.
- Customer interaction and making all sauces and products according to recipes.
- Working on a fast paced environment but making quality food.
- Cooking for banquets and making large quantities of food.
Dishwasher/Prep cook at Mt.Angel Abbey (Bon Appetit) (2016-04 – 2016-10)
- Washing Dishes, Bussing front of house,putting dishes away.
- Prepping for the cooks on occasion.
- Garbage and Recycle and stocking sysco
Film Management at S.C.A.N. TV (2015-10 – 2016-06)
- Preparing camera and equipment for filming.
- Filming and editing events in the community.
- Disassembling equipment after each event.
Shop Assistant at Kels Kickstart (2014-08 – 2015-08)
- Purchasing and handling cash
- Watering plants
- Washing dishes and general cleanup of building
