Line Cook
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Dedicated and dependable Line Cook with experience preparing and cooking food in a fast-paced kitchen environment while maintaining high standards of food quality, cleanliness, and safety. Skilled in multiple kitchen stations including grill, sauté, fry, prep, pantry, and expo. Strong ability to work under pressure, follow recipes, communicate with team members, and ensure timely service during high-volume operations.
Line Cook at Pappadeaux Seafood Kitchen (2024-04 – 2026-04)
Dedicated and dependable Line Cook with experience preparing and cooking food in a fast-paced kitchen environment while maintaining high standards of food quality, cleanliness, and safety. Skilled in multiple kitchen stations including grill, sauté, fry, prep, pantry, and expo. Strong ability to work under pressure, follow recipes, communicate with team members, and ensure timely service during high-volume operations.
High school diploma – Spring High School (2018-08 – 2023-06)
