Michael Perez

Reliable and hardworking Prep and Line cook with two years of hands-on experience in a fast-paced kitchen environment. Skilled in food preparation, station setup, sanitation, and teamwork. Able to multitask under pressure while maintaining quality and cleanliness. Passionate about contributing to a strong kitchen team and delivering consistent, flavorful dishes.

Line / Prep Cook - Hotel Saint Augustine

(2025-01 - 2025-12)

• Prepared ingredients and assisted with daily kitchen operations
• Maintained clean, sanitized workstations in compliance with food safety standards
• Supported line cooks during peak service hours
• Communicated inventory needs to ensure smooth kitchen workflow
• Adapted quickly to cover different stations when needed
• Followed proper food handling, storage, and labeling procedures to ensure freshness and safety

Prep Cook - Navy Blue Restaurant

(2023-01 - 2025-01)

• Prepared ingredients and assisted with daily kitchen operations
• Maintained clean, sanitized workstations in compliance with food safety standards
• Supported line cooks during peak service hours
• Communicated inventory needs to ensure smooth kitchen workflow
• Adapted quickly to cover different stations when needed