William Heckert
Motivated aeronautics student at Saint Louis University seeking an internship to apply and expand my knowledge of aviation operations and management
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About
Motivated aeronautics student at Saint Louis University seeking an internship to apply and expand my knowledge of aviation operations and management. Demonstrated history of reliability, customer service, discretion, and teamwork across diverse roles.
Experience
Bartender at The Geneva Inn, Oak & Oar (2025-10 – 2026-01)
Part-time
- Delivered attentive, high-quality beverage and dining service in an upscale lakeside hospitality environment.
- Built rapport with guests and helped managed a high-volume bar while maintaining accuracy and professionalism.
- Collaborated with front and back of house staff to ensure seamless guest experiences.
Property Assistant at Casa Management LLC, Pritzker Group (2021-04 – 2024-08)
Seasonal
- Supported day-to-day operations of a private property management firm serving high-net-worth clients over three seasons.
- Coordinated with maintenance teams, vendor communications, and property inspections for guest readiness.
- Collaborated with Illinois State Police Executive Patrol and U.S. Secret Service personnel in support of high-profile property operations.
- Developed skills in property management, teamwork, client relations, Training & Mentorship, Professionalism & Discretion
Golf Course Maintenance at Bigfoot Country Club (2020-03 – 2020-09)
Seasonal
- Performed grounds upkeep and equipment maintenance to preserve course quality for members and guests.
- Worked independently and as part of a crew in an outdoor, fast-paced environment.
Caddy at Bigfoot Country Club (2017-04 – 2020-03)
Seasonal
- Provided personalized caddying services to club members, developing strong customer service skills.
- Managed course knowledge and club selection recommendations to enhance the guest experience.
Food Runner at The Boat House Group (2019-05 – 2019-09)
Seasonal
- Supported front and back of house operations as a food runner, expo, and dishwasher in a busy waterfront restaurant.
- Gained well-rounded kitchen and service experience by rotating across multiple roles throughout the season.
- Maintained composure and efficiency in a high-volume, team-oriented environment.
Education
Bachelor of Science in Aeronautics – Saint Louis University (2022 – 2027)
