Line Cook
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I am a line cook with 9 years of back and front of house experience in the hospitality industry.
I have worked a variety of restaurants and cafes. Most notably being the Benson Brewery and my current job Eurest, where I have been employees for 4 years. I have vast experience using a grill, fryer, sauté station, and food preparation. Some strengths I bring to the workplace are durability, strong cooking skills, excellent customer service skills, multitasking, and the ability to take constructive criticism and learn.
