Bar Manager
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Twenty three plus years experience spanning three continents and ten states, East to West, in the bar hospitality industry. Have developed a variety of service/revenue techniques, flavor profiles for all atmospheres, brand relations, hospitality intuition, and artisan spirit knowledge to offer quality, precision service/team development in any environment, formal or casual, mainstream or craft, no matter the traffic volume, while maintaining house decorum and directing in a calm, professional demeanor at all times.
Twenty three plus years experience spanning three continents and ten states, East to West, in the bar hospitality industry. Have developed a variety of service/revenue techniques, flavor profiles for all atmospheres, brand relations, hospitality intuition, and artisan spirit knowledge to offer quality, precision service/team development in any environment, formal or casual, mainstream or craft, no matter the traffic volume, while maintaining house decorum and directing in a calm, professional demeanor at all times.
High school & some college
