Lap Truong
Executive Chef
Nhân tài
Hanoi, HanoiThành viên từ 26 tháng 4, 2026
Listening and Speaking EnglishFood Cost Management SoftwareFruit and Vegetable CarvingMaking PizzaHuman Resources ManagementOutside Castering
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Thuê người này
Gửi đề nghị công việc trực tiếp cho ứng viên này
Listening and Speaking EnglishFood Cost Management SoftwareFruit and Vegetable CarvingMaking PizzaHuman Resources Management
Giới thiệu
We are constantly learning about new dishes to create unique menus for our restaurants and hotels to offer our customers!
Kinh nghiệm
Sous Chef - Press Club Center
(1997-01 - 2003-12)
- Assist the head chef in managing staff, creating new menus, managing food costs, and guiding staff to ensure food safety and hygiene.
Sous Chef - Sheraton Hanoi Hotel
(2004-01 - 2005-12)
- Assist the head chef in creating new menus, managing staff, and ensuring occupational safety and food hygiene.
Executive Chef - Ly Club
(2006-01 - 2007-12)
- Kitchen management involves overseeing staff, scheduling work shifts, training employees, ensuring food safety and hygiene, and managing food costs.
Sous Chef - Intercontinental hanoi West Lake
(2007-01 - 2009-12)
- Assist the head chef in creating new menus, managing staff, and ensuring occupational safety and food hygiene.
Executive Chef - Bam Boo Snake Garden
(2010-01 - 2023-12)
- Human resources manager oversees all kitchen operations, creates menus for the restaurant, and manages expenses
Executive Chef - Topaz Restaurants
(2025-01)
- Kitchen management involves overseeing staff, scheduling work shifts, training employees, ensuring food safety and hygiene, and managing food costs.
Học vấn
Tốt Nghiệp - Chế Biến Món Ăn - Trung Cấp Kỹ Thuật Ăn Uống (1990-01 - 1992-12)
Kỹ năng
Executive Chef
