4 kitchen dining opportunities in Gansbaai updated today
job offers found
HotelJobsA luxury hotel in Gansbaai seeks a skilled Chef de Partie to manage a specific kitchen section in a fine dining setting. Candidates should have a culinary qualification and over 5 years of experience, preferably in lodge hotel environments. Strong leadership, communication, and problem-solving skill
HotelJobsA luxury hotel in Gansbaai seeks a skilled Chef de Partie to manage a specific kitchen section in a fine dining setting. Candidates should have a culinary qualification and over 5 years of experience, preferably in lodge hotel environments. Strong leadership, communication, and problem-solving skill
HotelJobsA luxury hotel in Gansbaai seeks a skilled Chef de Partie to manage a specific kitchen section in a fine dining setting. Candidates should have a culinary qualification and over 5 years of experience, preferably in lodge hotel environments. Strong leadership, communication, and problem-solving skill
HotelJobsA luxury hotel in Gansbaai seeks a skilled Chef de Partie to manage a specific kitchen section in a fine dining setting. Candidates should have a culinary qualification and over 5 years of experience, preferably in lodge hotel environments. Strong leadership, communication, and problem-solving skill
Vacancies Join our team. We’re looking for a dynamic individual to fill the following positions. Kitchen Manager Be passionate about customer service - Have excellent time management & administrative skills - Have the ability to manage, motivate and train staff - Be honest, reliable and able to
The Royal PortfolioA luxury hospitality company in Hermanus is seeking Front of House Waiters to manage daily FOH operations and ensure high service standards. Candidates must have 2 years of experience in a similar environment, exceptional food and beverage knowledge, and demonstrate strong communication skills. Resp
Hospitality Pro RecruitmentA busy restaurant in Hermanus is seeking an experienced Sushi Chef to join their team. This role requires 1-2 years of proven experience in sushi preparation and the ability to maintain high standards of quality and presentation. Candidates must be able to work under pressure in a fast-paced kitchen
The Royal PortfolioA luxury hospitality brand in Hermanus, South Africa is seeking a Junior Sous Chef to assist in kitchen operations. The ideal candidate will have a culinary diploma and at least 5 years of experience, including 2 years in a senior role. Responsibilities include supervising kitchen staff, ensuring fo
R 160 000 – R 255 000/year
Estimation confidence: Low
Estimate based on market data for Gansbaai. Actual salaries may vary depending on experience, company, and area.
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