47 chef opportunities in Gansbaai updated today
job offers found
· Page 1 / 3Chef Positions Available We are looking for culinary professionals to join our kitchen team with a fast paced, and busy working kitchen. We are currently seeking chefs at all levels , from ambitious commis chefs to experienced senior chefs, to contribute to a refined and thoughtful dining experience
HotelJobsThis incredibly popular restaurant offers fresh seafood & steaks with a contemporary spin on fine dining cuisine. Nominated as Trip Advisor’s “Restaurant with a View”, this independently owned restaurant is headed by a highly motivated team. We are in search of a skilled and talented SENIOR SOUS
HotelJobs? Breakfast Chef | Luxury Restaurant | Gansbaai, WC ? ? Salary: R12,000 – R15,000 DOE A premium luxury restaurant in Gansbaai is seeking an experienced and passionate Breakfast Chef to lead and manage the breakfast kitchen. This role involves preparing, cooking, and presenting all breakfast menu ite
HotelJobsSous Chef – Luxury Winery – Hermanus Kendrick Recruitment is seeking a skilled and passionate Sous Chef to join a high-end luxury winery in Hermanus. This live-out role is ideal for a culinary professional who thrives in a fine-dining, team-focused environment and is committed to delivering exceptio
HotelJobsSenior Chef de Partie – Private Nature Reserve | Gansbaai | R17,000 – R19,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking an experienced Senior Chef de Partie to manage a specific kitchen section while supporting the Sous Chefs and Head Chefs in delivering exceptional d
HotelJobs?️ À La Carte Chef | Upscale Coastal Dining | Gansbaai, Western Cape ? Kendrick Recruitment is currently seeking an experienced À La Carte Chef to join the team at a premium seaside restaurant in Gansbaai, Western Cape. This permanent position offers the opportunity to lead the hot, cold, and pastry
HotelJobsRole Overview The Sous Chef plays a key leadership role within the Creation Wines kitchen, supporting the Executive Chef in delivering a refined, terroir-driven culinary experience. This role requires a collaborative, detail-oriented professional who thrives in a team-focused environment and is comm
SNR SOUS CHEF Benguela Cove Lagoon Wine Estate About Role Commercial wine production meets luxury hospitality - We’re looking for a Senior Sous Chef who understands both. Benguela Cove is a working wine estate in Hermanus, producing thousands of cases annually for local and international markets; wi
HotelJobsThis elegant, contemporary and extremely popular HIGH-VOLUME Steakhouse and Seafood Restaurant is ideally situated in the heart of Gansbaai and offers refined yet uncomplicated cuisine. The restaurant kitchen prepares daily meals for breakfast, lunch and dinner in addition to boat trip baskets and c
SNR SOUS CHEF Benguela Cove Lagoon Wine Estate About Role Commercial wine production meets luxury hospitality - We’re looking for a Senior Sous Chef who understands both. Benguela Cove is a working wine estate in Hermanus, producing thousands of cases annually for local and international markets; wi
HotelJobsA luxury hotel in Gansbaai seeks a skilled Chef de Partie to manage a specific kitchen section in a fine dining setting. Candidates should have a culinary qualification and over 5 years of experience, preferably in lodge hotel environments. Strong leadership, communication, and problem-solving skill
HotelJobsJob Summary Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in a professional kitchen. Previous experience as a Chef de Partie, preferably in a lodge hotel fine dining environment. Expertise in managing a specific section with minimal su
HotelJobsA luxury hotel in Gansbaai seeks a skilled Chef de Partie to manage a specific kitchen section in a fine dining setting. Candidates should have a culinary qualification and over 5 years of experience, preferably in lodge hotel environments. Strong leadership, communication, and problem-solving skill
Hospitality Pro RecruitmentA busy, well-known restaurant in Hermanus is urgently looking for an experienced Sushi Chef to join their team. This is a great opportunity for a skilled chef who takes pride in quality, consistency and presentation, and who can handle a fast-paced kitchen environment. Requirements South African ID
A prestigious lodge in Gansbaai is seeking an experienced Senior Chef de Partie to manage a kitchen section while supporting the Sous Chefs. The role requires strong culinary skills and leadership to ensure high standards in the kitchen. Responsibilities include overseeing food preparation, maintain
Harbour Square# Chef de PartieThis role forms part of the Kitchen team at Harbour House Hotel, located in the heart of Hermanus.**The Role**As Chef de Partie, you’ll play a key role in delivering high-quality dishes that reflect the Harbour House Hotel’s signature dining standards. Working closely with the Head C
The Royal PortfolioThe Junior Sous Chef at Birkenhead House is responsible for assisting the Head Chef and Sous Chef in the overall kitchen operation. The Junior Sous Chef's focus is on ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administratio
The Royal PortfolioThe Junior Sous Chef (Pastry) at Birkenhead House is responsible for assisting the Head Chef and Sous Chef in the kitchen, with a specific focus on the Pastry section. The Junior Sous Chef's focus is on ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the
Hospitality Pro RecruitmentA busy restaurant in Hermanus is seeking an experienced Sushi Chef to join their team. This role requires 1-2 years of proven experience in sushi preparation and the ability to maintain high standards of quality and presentation. Candidates must be able to work under pressure in a fast-paced kitchen
The Royal PortfolioA luxury hospitality brand is looking for a Junior Sous Chef (Pastry) at Birkenhead House to assist in managing kitchen operations and ensuring the highest guest satisfaction. With a focus on pastry, this role includes creative menu planning, quality assurance of food stock, and supervising kitchen
The Royal Portfolio*Company Description** The Royal Portfolio is a collection of award-winning boutique luxury hotels, private villas, and safari lodges situated in breathtaking destinations across South Africa. Guests can immerse themselves in the natural beauty and serenity of Royal Malewane in the Greater Kruger, e
*Sous Chef – Busy 140-Seater Restaurant | Full-Time** We are looking for a strong, hands-on Sous Chef to join our high-volume, fast-paced kitchen. This is not a quiet kitchen role. We need someone who can lead from the front, stay calm under pressure, and deliver consistent quality during busy servi
THE ROYAL PORTFOLIOThe Junior Sous Chef at Birkenhead House is responsible for assisting the Head Chef and Sous Chef in the overall kitchen operation. The Junior Sous Chef's focus is on ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administratio
THE ROYAL PORTFOLIOThe Junior Sous Chef (Pastry) at Birkenhead House is responsible for assisting the Head Chef and Sous Chef in the kitchen, with a specific focus on the Pastry section. The Junior Sous Chef's focus is on ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the
The Royal PortfolioA luxury hospitality brand in Hermanus, South Africa is seeking a Junior Sous Chef to assist in kitchen operations. The ideal candidate will have a culinary diploma and at least 5 years of experience, including 2 years in a senior role. Responsibilities include supervising kitchen staff, ensuring fo
Bright Placements (PTY) LtdA distinguished culinary establishment in Hermanus seeks a Senior Chef de Partie to manage kitchen sections while maintaining high culinary standards. The ideal candidate will have over 5 years of experience, particularly in fine dining. Responsibilities include overseeing food preparation, ensuring
Harbour SquareA leading hotel in Hermanus is seeking a dedicated Chef de Partie to join their kitchen team. The successful candidate will prepare high-quality dishes, manage their section effectively, and contribute to menu development. Ideal applicants will have at least one year of relevant experience and a rec
R 150 000 – R 240 000/year
Estimation confidence: High
Estimate based on market data for Gansbaai. Actual salaries may vary depending on experience, company, and area.
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