Ambani Dlaba

I am currently open to new opportunities .I have my degree in Consumer Science: Food Science. I am very passionate about all aspects of food. And I was lucky to link my degree of consumer science with food science and nutrition.

In consumer science I did food preparation modules from my second year through to my last year, I also did nutrition modules( from preconception, infancy to adult nutrition) in my 2nd year through to my last year year as well as learning consumer behaviour, business management modules and Organisations Psychology. In food science I did modules and practicals in food product development as well as sensory analysis, meat science, dairy science and fruits and vegetables. I enjoy coming up with new ideas and being creative.

I am a natural born leader and I have an easy-going personality and enjoy laughing. I am very confident in everything i put my mind to. While I am good working alone, I prefer working in a group/team because I believe that two heads are better than one.

I am a person that is good with following instructions as well as listening and learning from others.

Product Developer and Sensory Scientist at Oregano GinProduct Developer and Sensory Scientist at Oregano Gin

Oregano Gin · Full-time Oregano Gin · Full-timeDec 2022 - Present · 8 mosDec 2022 - Present · 8 mos Gauteng

Nestlé

5 yrs 8 mos Johannesburg Area, South AfricaJohannesburg Area, South Africa

Medical RepresentativeMedical Representative

Jun 2017 - Jan 2022 · 4 yrs 8 mosJun 2017 - Jan 2022 · 4 yrs 8 mos

Infant Nutrition InternInfant Nutrition Intern

Jun 2016 - Jun 2017 · 1 yr 1 moJun 2016 - Jun 2017 · 1 yr 1 mo

Food Lab AssistantFood Lab Assistant

University of the Free StateUniversity of the Free StateFeb 2015 - Jun 2015 · 5 mos

I am currently open to new opportunities .I have my degree in Consumer Science: Food Science. I am very passionate about all aspects of food. And I was lucky to link my degree of consumer science with food science and nutrition.

In consumer science I did food preparation modules from my second year through to my last year, I also did nutrition modules( from preconception, infancy to adult nutrition) in my 2nd year through to my last year year as well as learning consumer behaviour, business management modules and Organisations Psychology. In food science I did modules and practicals in food product development as well as sensory analysis, meat science, dairy science and fruits and vegetables. I enjoy coming up with new ideas and being creative.

I am a natural born leader and I have an easy-going personality and enjoy laughing. I am very confident in everything i put my mind to. While I am good working alone, I prefer working in a group/team because I believe that two heads are better than one.

I am a person that is good with following instructions as well as listening and learning from others.