Food Scientist | Business Development
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South African food scientist registered with the South African Council of Natural Scientific Professions (SACNASP), experienced in the Fast-moving Consumer Goods (FMCG) and Provincial Government Industry in South Africa. My experience extends itself to product development with functional ingredients and waste management, conducting scientific research, designing product presentations and training, key relationship building with internal and external stakeholders, business development and logistics, creative problem solving and data analysis.
My experience extends itself to product development with functional ingredients and waste management, conducting scientific research, designing product presentations and training, key relationship building with internal and external stakeholders, business development and logistics, creative problem solving and data analysis.
Masters Degree in Food Science and Technology
