New product dovelopement/ food Scientist
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To whom it may Concern:
I am an R&D Food and Application Technologist (Givaudan) with an experience as a project manager for the development of food product from conception to launch. My focus is on product renovation, innovation and cost saving reformulations mainly, which means I have to keep abreast of products ingredients or raw materials and their functions, regulations regarding those ingredients and their impact on product labelling, product shelf life and in-depth product sensorial evaluation so that correct amendments can be applied. Aside from that I believe I am diligent, tenacious, self-driven and work well with cross functional departments such as Marketing, Procurement, Quality, etc.
I know I will be the best fit for your team due to the vast industry experience I have in both B to B (Business to Business) and B to C (Business to Retailers) business environments.
Looking forward to hearing a favourable response from you and your team.
Best regards,
T. Mokhoro
dairy and sweet good based product development
Masters degree in Food Science (stellenbosch) and flavour making certificate (WITS)
