KITCHEN ASSISTANT AND STOCK CONTROLLER - THE OCTAVIA HOTEL, INANDA - INANDA
(2025-05 - 2026-05)
- Received and stored kitchen supplies, ensuring proper stock rotation and reduction of waste
- Assisted chefs in food preparation and ensured ingredients were ready for cooking
KITCHEN SUPERVISOR ( SOUS CHEF) - SOUTHERN SUN ELANGENI AND MAHARANI HOTEL
(2013-05 - 2025-04)
- Supervised kitchen staff and delegated tasks to ensure efficient kitchen operations
- Developed and tested new recipes, enhancing menu offerings and customer satisfaction
- Maintained high standards of food safety, hygiene, and cleanliness throughout the kitchen
- Managed inventory and coordinated with suppliers to ensure timely procurement of fresh ingredients
- Trained and mentored junior kitchen staff to improve skills and performance
- Monitored kitchen equipment maintenance and ensured compliance with health and safety regulations
KITCHEN MANAGER - TIGERS MEAL OCEANS MALL UMHLANGA - UMHLANGA
(2022-03 - 2023-05)
- Implemented inventory control procedures to reduce waste and optimise stock levels
- Monitored compliance with health and safety regulations, ensuring a clean and safe working environment
- Supervised daily kitchen operations, ensuring smooth workflow and adherence to quality standards
- Assisted in the development and implementation of new kitchen policies and procedures
SUSHI CHEF - JOHN DORYS SUN COAST DURBAN NORTH BEACH - DURBAN NORTH BEACH
(2011-05 - 2013-12)
- Prepared a variety of traditional and contemporary sushi dishes, ensuring authentic taste and presentation
CHEF ( COOKER) - PRIVATE CATERING COMPANY
(2008-09 - 2011-09)
- Received and stored kitchen supplies, ensuring proper stock rotation and reduction of waste
- Assisted chefs in food preparation and ensured ingredients were ready for cooking
