Commis Chef - Southern Sun (The Edward Hotel)
(2023-02)
- Execute comprehensive culinary preparations and plating for diverse menu items, consistently upholding rigorous quality and presentation standards.
- Proactively maintain impeccable kitchen hygiene and sanitation protocols, strictly adhering to all food safety regulations to prevent cross-contamination and ensure guest well-being.
- Efficiently manage mise en place for multiple kitchen stations, optimizing workflow and demonstrably minimizing preparation time.
- Actively contribute to inventory management processes, accurately tracking stock levels and identifying opportunities for waste reduction strategies.
- Collaborate effectively with senior chefs and culinary team members to execute service seamlessly and respond dynamically to evolving operational demands.
- Leverage proficiency in a range of advanced cooking techniques and equipment to support the successful execution of high-volume dining service.
- Consistently uphold brand standards and contribute to elevated guest satisfaction through the delivery of exceptional food quality and punctual service.
Food Assistant - Goo's on Beachwood
(2022-12 - 2023-01)
- Expedited daily kitchen operations, ensuring seamless food preparation and timely service delivery for an average of 150 covers per shift.
- Enforced stringent sanitation protocols and maintained a meticulously organized workspace, consistently adhering to all health and safety regulations.
- Optimized inventory management processes, accurately tracking stock levels to reduce waste by 10% and ensure optimal product availability.
- Collaborated proactively with a team of 5 culinary staff to efficiently manage customer demands and maintain high service standards during high-volume periods.
Food Handler - Zwelethu High School
(2021-04 - 2022-05)
- Maintained impeccable hygiene standards in food preparation and service areas, adhering strictly to health and safety regulations.
- Prepared and served nutritious meals for students and staff, ensuring variety and nutritional balance.
- Managed inventory of food supplies, conducting regular stock checks and placing orders to prevent shortages.
- Operated and maintained kitchen equipment, ensuring functionality and cleanliness.
- Collaborated with team members to ensure efficient workflow and timely meal delivery.
- Assisted in the planning and execution of special dietary meal requirements.
Commis Chef - Hilton Durban Hotel
(2015-01 - 2020-01)
Hotel closed
In-service Training - Beverly Hills Hotel
(2014-07 - 2014-12)
Money issues
