Bonolo Kgatle

Chef de Partie

Talent

JohannesburgMember since June 26, 2026

Food preparationInventory managementFood Safety

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Food preparationInventory managementFood Safety

About

Dedicated Chef de Partie with proven skills in food preparation, presentation, and adherence to strict health and safety standards. Eager to bring strong organizational skills and a collaborative spirit to a dynamic kitchen team, contributing to consistent, high-quality output and learning new culinary trends.

Experience

Commis chef at The Old Oak (2024-06 – 2024-12)

Rotated between hot and cold kitchen
Prepared and cooked food for service
Managed inventory and quality control

On call chef at Ginger grape catering (2025-02 – 2025-03)

Assisted with plating dishes for events held at venue

Chef de partie at Bohemia on Main (2025-08 – 2026-02)

Kitchen coordinator
Inventory management
Managing kitchen staff
Food quality control
Plating

Education

Matriculated in Secondary education – Boksburg High school (2019 – 2023)

National certificate in professional Cookery and French culinary arts fundamentals in Formal culinary training – École Ducasse International Hotel School (2024 – 2025)