Chef de partie
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I have loved cooking all my life, and it was my dream to become a chef. So, I trained as one at one of the top culinary schools in the country, and have been working as a chef for more than 5years now.In these positions l have held l have brought cultivated a reputation of creating culinary master pieces that constistenly exceeded expectations .Whether crafting innovative dishes or leading kitchen teams ,l approach each task with meticulous attention to detail.
Besos Restuarant for 1 year and 6months
Mother in law restuarant for 11months
Diploma in Profesional cookery and kitchen Management at INTERNATIONAL HOTEL SCHOOL
