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Damian Van Dyk

Damian Van Dyk

Looking for Remote Work in the Customer Services

Talent
Pretoria, City of Tshwane Metropolitan MunicipalityMember since October 15, 2022
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About

hi everyone.

thanks for the taking the time to have a quite read at my bio.

please find my past and present experience listed below

Director of Dami's Exotics

Position : Educator / Manager

August 2019 - Current

Interactive reptile shows to educate and help people get over their fears of reptiles and spiders.

Birthday parties, School talks & Corporate Events, Events like markets and fantasy fryers (A Viking Thing)

The Queen Pet shop

Position : Sales Representative

March 2020 - June 2020

I had various duties in my section, working with animals and live stock comes with certain challenges and responsibilities to insure humane and comfortable conditions.

North Coast Venomous Snake Park

Position : Assistant park manager

January 2020 - March 2020

Helping run the park as well as educating the public on weekends about the world of reptiles. While assisting with call outs to relocate and rescue venomous snakes caught in the neighborhood and safely relocate back to the wild.

Family Pet Center, Centurion, Pretoria

Position : Supervisor

May 2018 - August 2019

As a supervisor who also worked in sales I had various duties in the management of my section. Working with animals and live stock comes with certain challenges and responsibilities to insure humane and comfortable conditions.

Salsa Mexican Grill, Centurion, Pretoria

Position : Restaurant Manager

November 2017 - March 2018

Although I had received some training as a manager from my previous employers, I took on the responsibility of my managerial position at Salsa Mexican Grill in Centurion.

The Godfather Restaurant, Centurion, Pretoria

Position : Waiter

February 2017 - November 2017

I was appointed at The Godfather restaurant as the young-

est waiter they had ever taken on. My responsibilities and standard of service was heightened drastically since The

Godfather is a much more upmarket and professional restaurant compared to the franchise restaurant I had worked in before.

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