Master Chef In Training.
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Results-driven and detail-oriented professional passionate about leveraging strategic thinking and innovative problem-solving to drive organizational success. Seeking a challenging position where my diverse skill set can be utilized to contribute to a dynamic team and make a meaningful impact. Committed to continuous learning and excellence, I aim to bring a unique blend of [Key Skills] and a proven track record of [Relevant Achievements] to forward-thinking. I am passionate driven, and focused on client service, as well as the quality of the dishes being prepared and served.
Date: August 2023- October 2023.
Reference & Contact details: International Hotel school
Date: June 2023-August 2023.
Duties: Bartending, and waitering.
Reference & Contact details: International Hotel school
Date: October 2022-December 2022/ February 2023-April 2023
Reference & Contact details: International Hotelschool
Date: April 2022-June 2022
Duties: Bartending, reception, housekeeping, banqueting.
Reference & Contact details: International Hotel school
Modules Passed First Year.
Modules Passed Second Year.
