Devon Hasses
Master Chef In Training.
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About
Results-driven and detail-oriented professional passionate about leveraging strategic thinking and innovative problem-solving to drive organizational success. Seeking a challenging position where my diverse skill set can be utilized to contribute to a dynamic team and make a meaningful impact. Committed to continuous learning and excellence, I aim to bring a unique blend of [Key Skills] and a proven track record of [Relevant Achievements] to forward-thinking.
I am passionate driven, and focused on client service, as well as the quality of the dishes being prepared and served.
Experience
-The Maslow Sun International Hotel and Casino. (Work Integrated 4)
Date: August 2023- October 2023.
Duties: Commis Chef
Reference & Contact details: International Hotel school
-Manhattan Hotel.(Work integrated Learning 3)
Date: June 2023-August 2023.
Duties: Bartending, and waitering.
Reference & Contact details: International Hotel school
-Premier Hotel Roodevalley.( Work Integrated Learning 2 & 3)
Date: October 2022-December 2022/ February 2023-April 2023
Duties: Commis chef
Reference & Contact details: International Hotelschool
-Casa Toscana Lodge.(Work Integrated Learning 1)
Date: April 2022-June 2022
Duties: Bartending, reception, housekeeping, banqueting.
Reference & Contact details: International Hotel school
Education
-High school Diploma with university admittance.
-Currently studying for a Diploma in Professional Cookery & Kitchen management 3 year Diploma. (2022-2024)
Modules Passed First Year.
-Hospitality Today.
-Managing Food and Beverage Services.
-Tertiary Orientation.
-Occupational Health and Safety.
-Food Production Theory French Culinary Terms and Practical Cookery.
-Managing Beverage Operations.
-Managing Food and Beverage Operations.
-Basic Computers.
-Communications.
-Work integrated Learning 1.
-Work integrated Learning 2.
Modules Passed Second Year.
-Practical Cookery 2.
-Food Safety the HACCP process.
-Current Hospitality Trends.
-Hospitality Facilities Management and Design.
-Purchasing Management.
-Supervision in the Hospitality Industry.
-Work integrated Learning 3.
-Work integrated Learning4.
