Dorette Michelle Barnard

After years of working at this wonderful family farming business, I am ready to start a new future, make new friends and overall, just enjoy working and building a new future for this last good working years of my life. A new adventure for just myself.

GERT WESSELS BDY / GP&J ABATTOIR LT4/13 (2012-01 – Present)

Overall, I really helped with cooking food, running their household, and admin, where ever they needed me. They still feel like family.

• Downloading feedlot scale
• Sorting and entering data into database
• Daily Growth of cattle in feedlot from mentioned database Invoices
• Filing and managing everyday office tasks
• mails and enquiries
• Making meals and getting the guesthouse ready for our Nampo Guests
• Debtors and Creditors farming
• Debtors and creditors with the ABA serve / invoice / grade
• Supervising and actively managing the red meat abattoir
• Examination of meat
• Classification of meat
• Drawing the abattoir plans
• HMS (Hygiene Management System) to be written by me for approval by provincial state veterinary Services
• Implementing and maintaining slaughter plans and routines
• Implementing and maintaining Hygiene standards according to Meat Safety Act.
• Training Employees
• Managing and maintaining an excellent standard of hygiene and employer and employee relations
• Be available for audit whenever requested by Provincial Veterinary Services (1st audit / 65% - 2nd audit 92%)

receptionist at RETIEF AND MULLER INGELYF (2009 – 2012-12)

I worked at bookkeepers, RETIEF AND MULLER INGELYF in Bothaville as receptionist.

Matric – ORKNEY HOERSKOOL (1992 – 1999)