Raelton Laing
Restaurant Manager
About
Hospitality professional with 11 years of experience in bar, restaurant, and beverage operations. Experienced as a Restaurant Manager, Bar Manager, and Bar Supervisor with strong skills in leadership, customer service, stock control, staff training, and operational management. Certified in wine, brandy, and coffee service, with a passion for delivering exceptional guest experiences.
Experience
Restaurant Manager
Managed daily operations, led teams, maintained service standards, oversaw stock and supplier relations, and managed staffing performance.
Bar Manager
Directed bar operations, controlled inventory, trained staff, improved efficiency, and supported profitability.
Bar Supervisor
Supervised shifts, assisted with team leadership, managed cash-ups and stock procedures, and ensured compliance with standards.
Hospitality Professional
11 years of combined experience in customer service, beverage preparation, venue operations, wine service, coffee preparation, and guest relations.
Education
Office Data Processing - Caledon Campus (2015)
