Eddie Sinjilani

Hospitality professional with 10+ years of progressive experience across luxury dining, fine dining and premium guest-facing operations. Combines polished table service, wine and menu knowledge, tasting-menu presentation, suggestive selling and confident guest engagement. Known for maintaining composure, presentation and service standards in fast-paced multicultural environments.

BOBO'S — Kove Collection - Cape Town

• Deliver polished food and beverage service in a stylish premium Cape Town hospitality setting.
• Build strong guest rapport through attentive service, menu knowledge and confident recommendations.
• Maintain refined table presentation and smooth coordination with kitchen and bar teams.

THE BUNGALOW — Kove Collection - Cape Town

• Delivered refined service in a luxury, high-volume restaurant environment.
• Guided menu and wine selections, recommended pairings and used suggestive selling to enhance the guest experience.
• Maintained presentation standards and resolved guest concerns professionally.

THALI RESTAURANT — Chefs Warehouse - Cape Town

• Provided premium fine-dining service and guided guests through tasting-menu and beverage selections.
• Managed tables from order to final service with strong accuracy, timing and presentation.
• Coordinated closely with front- and back-of-house teams for seamless service.

BOOTLEGGER COFFEE COMPANY - Cape Town

Specialty Coffee

• Prepared specialty coffee and delivered efficient guest service in a busy operation.
• Operated POS, handled transactions and maintained strong hygiene and workstation standards.
• Supported onboarding and training in customer service and coffee preparation.

Professional Barista Certification (2014)

Certificate in Waitering & Bartending - Cape Town Business College (2009)

Malawi School Leaving Certificate - Elma High School (2007)