Ellen Makahane

I would like to be considered for the position as advertised, the requirements closely match my educational background and past experience. My experience has given me a specific skill set and the ability to work with many different people. I believe I could fit easily into your team with comprehensive experience in both culinary and operational management, I have enthusiasm and determination to ensure that I make a success of my work at the end of the day.

I am keen to work for a company with great reputation.

Sous Chef - SERVEST (PTY) LTD

(2022-05 - 2024-07)

Managed various tasks, ensuring the smooth operation of a Restaurant/Kitchen, that included meticulously conducting stock taking, accurate recordings of Refrigerator/Freezer temperatures, and recording temperatures of received stock, ordering of stock to maintain optimal inventory levels, labelling and dating all Inventory. Overseeing the preparation and baking of pastries, Cook, Ala Carte Service, where I had to ensure that every dish meet high standard, and to ensure that all kitchen duties are done efficiently. Responsible for maintaining the Quality Assurance (QA) file.

Trainee Chef - PROTEA HOTEL PARKTONIAN ALL SUITE

(2018 - 2019)

• Preparation for Banquet Breakfast
• Preparing Lunch and Dinner
• Baking (Pastries)
• Stocktaking – once every month
• Checking and noting down Fridge Temperature's

Trainee Chef - TSOGO SUN (GOLD REF CITY)

(2017 - 2018)

• Preparation for Banquet Breakfast
• Baking (Pastries)
• Preparing Lunch and Dinner

NSC Matric - St Edna's Secondary School (2002)