Bright Muntali

Driven Senior Sous Chef with 10+ years in high-volume catering, hospitality, and fine dining. Proven leader in kitchen operations, menu execution, and team training. Award-winning sushi and Asian cuisine specialist. Committed to food safety, cost control, and delivering exceptional guest experiences under pressure.

Sushi Chef Chef de Partie - Big Mouth - Johannesburg, Gauteng, South Africa

(2020-01)

Prepare sushi to standard, maintain hygiene, manage stock, control costs, train juniors, ensure plating consistency, and deliver quality service during busy service periods.

Junior Sous Chef - Food Concepts 360 - Johannesburg, Gauteng, South Africa

(2016-01 - 2026-01)

Supported kitchen operations, rosters, and compliance. Upholeld standards for safety and food presentation.

Site Supervisor - Plett Hospitality Solutions - Johannesburg, Gauteng, South Africa

(2019-02 - 2019-06)

Led bush camp kitchen serving international tourists. Managed safety, stock, and daily operations efficiently.

Sushi Chef / Chef de Partie - Plett Hospitality Solutions - Johannesburg, Gauteng, South Africa

(2013-08 - 2015-12)

Prepared sushi, Asian dishes, and sauces. Maintained freshness, presentation, and strict food standards.

Senior Sous Chef - Heywood Country Club - Johannesburg

Supervised kitchen brigade, controlled food costs, and delivered premium dining for members and events.

CSH - Catering Lead - Sasol Headquarters

Catered daily meals for 4000 Sasol workers. Ensured quality, hygiene, and on-time service delivery.

Diploma in Culinary Arts - Culinary Arts - Cape Town Culinary Academy (2012-11)

GHCE - Higher Certificate - Oriole Boys High (1993-12)