Sous Chef
I seek challenging opportunities where I can fully use my skills for the success of the organization.
sous chef - Carafa restaurant
(2016-02 - 2016-03)
I was responsible for leading staff, stock control, bringing new dishes and modernizing the old dishes, staff training on hygiene and food safety sous chef - Casa toscana lodge
(2016-01 - 2021-10)
I was responsible for cooking, stock control, staff training, kitchen hygiene, fine dining and buffet and banqueting head chef - Villa Africa boutique hotel
(2021-02 - 2025-03)
cooking, food presentation, buffet for weddings, year end functions, fine dining, minimizing wastage
Professional Cookery - professional cookery - Initec college (2007)
