Michael Ditshego

I seek challenging opportunities where I can fully use my skills for the success of the organization.

sous chef - Carafa restaurant

(2016-02 - 2016-03)

I was responsible for leading staff, stock control, bringing new dishes and modernizing the old dishes, staff training on hygiene and food safety sous chef - Casa toscana lodge

(2016-01 - 2021-10)

I was responsible for cooking, stock control, staff training, kitchen hygiene, fine dining and buffet and banqueting head chef - Villa Africa boutique hotel

(2021-02 - 2025-03)

cooking, food presentation, buffet for weddings, year end functions, fine dining, minimizing wastage

Professional Cookery - professional cookery - Initec college (2007)