Diploma-qualified culinary professional with a pastry and dessert focus
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Diploma-qualified culinary professional with a pastry and dessert focus, holding a City & Guilds Level 2 Diploma in Food Preparation and Culinary Arts and an Olive Chef School Diploma in Culinary Arts and Food Preparation. Held the dessert section at The Vine Bistro, Stellenbosch, for the greater part of a year-long workplace placement, with responsibility for dessert mise en place, production, plating and service. Bread and pastry baking, plated dessert work, and full station responsibility under live service, supported by all-round training across café, fine-dining, hotel, retail-deli and function-catering kitchens.
Culinary Trainee at The Vine Bistro (2025-08 – 2026-05)
Culinary Trainee at Postcard Café (2025-05 – 2025-08)
Industry rotations at Olive Chef School (2025 – 2026)
Industry rotations through Olive Chef School — BON Hotel, Bloemfontein (two weeks); Woolworths Café, Loch Logan Waterfront (six weeks); Pick n Pay Preller Walk Deli (six weeks).
Function and event catering at Olive Chef School (2025 – 2026)
Function and event catering through Olive Chef School — preparation, mise en place, production, setup and service at Ramblers Club, the University of the Free State and the Central University of Technology.
Level 2 Diploma in Food Preparation and Culinary Arts (8064-01) – City & Guilds (2026-07-14)
Diploma in Culinary Arts and Food Preparation – Olive Chef School (2026)
National Senior Certificate – Jim Fouché High School (2023-12)