Pastry chef, dessert chef
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I am a creative chef, who pays alot of detail to what she does. Patient and creative. Always willing to try new recipes and learning from other chefs. My motto in life is always be willing to learn life is not a competition. And don't be the reason someone else doesn't want to come to work .
Menu planning, stock control, stock Take, creating new desserts, creativity and plate design, compliance with health codes, baking, training of jnr staff.
Hospitality and catering services. N6 certificate
