Giacomo Basson

I have been in the hospitality/restaurant industry since 1994. I started at the bottom learning all areas of business to the top and multi business operations also.

I have a successful track record and like new challenges.

• Contractual Management
• Contractual Agreement
• Contractual Quotation
• Contractual Feasibility
• Basic Human Resources (HR)
• Internal Relations (IR)
• Site/Store Inspections
• Customer/Client Management
• Financial Management
• Supplier Management
• Stock/Purchase Management
• Administration
• Hygiene Standards Control
• Quality Standards Control
• Staff Recruitment
• Area Management
• Regional Management 
• Training for Staff BOH
• Training for Waiter FOH

Matric

On the Job Training