Githe Wehr

Experienced and dynamic senior chef with a proven track record of culinary excellence and leadership. Proficient in managing kitchen operations, creating innovative dishes, and fostering a collaborative team environment. Dedicated to delivering top-notch culinary experiences and driving business success.

A passionate and seasoned culinary professional with over a decade of experience in the art of gastronomy. Seeking a challenging role in a dynamic culinary environment where I can leverage my expertise, creativity, and leadership skills to deliver exceptional culinary experiences and contribute to organizational success.

Executive Chef - Life Vincent Pallotti Hospital - Pinelands, South Africa

(2025-01 - 2026-12)

Oversee all food service operations within a major healthcare facility, expertly blending advanced culinary arts with stringent nutritional and safety protocols. Manage the complete cycle of menu design, production, and service for patients, staff, and special functions, ensuring every meal supports health, complies with therapeutic requirements, and meets diverse cultural needs.

• Menu & Recipe Development
• Food Safety & Hygiene
• Budget & Inventory Control
• Production Oversight
• Compliance & Reporting
• Advanced culinary expertise and comprehensive knowledge of therapeutic diets
• Strong leadership, coaching, and cross-departmental communication
• Proficient in financial management, including budgeting and cost control
• Deep expertise in food safety, HACCP, and healthcare sanitation standards
• Proven ability to perform under pressure and manage critical time constraints

Head Chef - DNA Café and Eatery - Cape Town, South Africa

(2021-02 - 2023-11)

Directed all aspects of kitchen operations in a bustling café and eatery, overseeing a diverse team of culinary and service professionals.

• Conceptualized and curated innovative and seasonally-inspired menus, emphasizing locally-sourced ingredients and sustainable culinary practices
• Implemented training programs and workshops to enhance team members' culinary skills and product knowledge
• Cultivated strong relationships with suppliers, farmers, and artisans to ensure the freshest and highest quality ingredients
• Championed a collaborative and inclusive work environment, promoting open communication and teamwork among staff members

Senior Chef de Parti | Junior Sous Chef - Boschendal Wine Estate - Franschhoek, South Africa

(2017-10 - 2019-03)

Led a team of culinary professionals in executing high-volume, high-quality culinary operations in a renowned winery setting.

• Spearheaded menu development initiatives, blending traditional South African flavors with contemporary culinary techniques to create memorable dining experiences
• Implemented stringent quality control measures to ensure consistency and excellence in food preparation and presentation
• Mentored and coached junior team members, fostering a culture of continuous learning and professional development
• Collaborated closely with the executive chef to streamline kitchen operations and optimize efficiency

Chef de Parti - Vineyard Hotel & Spa - Cape Town, South Africa

(2011-04 - 2015-02)

Played a pivotal role in the culinary team of a prestigious luxury hotel, overseeing a diverse team of culinary professionals.

• Executed a wide range of culinary techniques and cooking styles, from classical French to contemporary fusion, to deliver exquisite dining experiences
• Collaborated with the executive chef and F&B director to develop and execute seasonal menus and culinary events, garnering rave reviews from guests and critics alike
• Conducted regular training sessions and workshops to enhance team members' culinary skills and product knowledge
• Maintained strict adherence to health, safety, and sanitation standards, ensuring a clean and hygienic work environment at all times

Bachelor of Arts - Food & Beverage Management - Cape Town Hotel School, Cape Peninsula University of Technology (2002 - 2004)

Certificate - Facilitated Learning & Assessor Courses - Omni HR Consulting (Pty) Ltd (2019-09)

Certificate - Facilitated Learning & Assessor Courses - Omni HR Consulting (Pty) Ltd (2024-03)