Executive Chef
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I'm a professional chef with more than 20 years of experience in the hospitality industry. I'm a go getter and have a passion for my craft. On time. No hours in the industry. My background is contemporary South African cuisine.
I have been working in kitchens since the age of 16. Completed my studies in 2000. Got work experience in the UK for 3 years.
Completed my Culinary diploma at CUT Freestate Bloemfontein in 2000
