Executive chef
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with a Michelin starred background, I have worked in the best Restaurants in Paris including Le Pre Catelan with Lenotre and Maxim’s of Paris. I have worked in England at the Grasshopper In and held the position of Executive Chef at Sun International. I have opened numerous hotels, in South Africa, Namibia, Zambia, Nigeria, Rwanda and DRC. I was sent by Sun International to Italy to do a presentation on South African dishes and worked for mining and airlines catering companies.
My work includes the drafting; costing of menus, implementing kitchen procedures, health and safety standard, training of staffs and more...
with a Michelin starred background, I have worked in the best Restaurants in Paris including Le Pre Catelan with Lenotre and Maxim’s of Paris. I have worked in England at the Grasshopper In and held the position of Executive Chef at Sun International. I have opened numerous hotels, in South Africa, Namibia, Zambia, Nigeria, Rwanda and DRC. I was sent by Sun International to Italy to do a presentation on South African dishes and worked for mining and airlines catering companies.
My work includes the drafting; costing of menus, implementing kitchen procedures, health and safety standard, training of staffs and more...
C. A. P and D. F. E. O
