Siya Ndimande

I am a dedicated and hardworking individual. I cater food services to the level best.

I have a knack for good food to international standards and cuisine. I love Italian, Indian and French cuisines.

I am detail oriented. I go all out to impress a client. Lastly I am ambitious and goal driven.

I have worked with Rendezvous Restaurant as an Executive Chef from 2014-2020.

I am currently working with Icebolethu Group as a Chef in their catering department. I started in 2021.

I have a National Diploma in Food and Nutrition: Consumer Science. It was obtained at DUT in 2017