Creative Chef
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I am a dedicated and hardworking individual. I cater food services to the level best.
I have a knack for good food to international standards and cuisine. I love Italian, Indian and French cuisines.
I am detail oriented. I go all out to impress a client. Lastly I am ambitious and goal driven.
I have worked with Rendezvous Restaurant as an Executive Chef from 2014-2020.
I am currently working with Icebolethu Group as a Chef in their catering department. I started in 2021.
I have a National Diploma in Food and Nutrition: Consumer Science. It was obtained at DUT in 2017
