Private Chef
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I am a private Chef with 11 years experience in the culinary industry, I love to cook and host guests.
I studied at olive Chef School and further trained in Banquets from Ritz-Carlton in USA twice and St.Regis hotel in Dubai, I worked briefly as a Chef de partie for a fine dining restaurant called Roots restaurant, then moved up the ranks to a kitchen manager then head chef and executive chef, I’ve been a private chef for Balwin properties and an executive chef for BMW Africa and Roche diagnostics.
Advanced Diploma in Culinary Arts and Professional Cookery (City & Guilds)
