Mpho Mbewe

Dedicated and adaptable hospitality professional with hands-on experience in housekeeping, spa therapy, kitchen operations, and customer service. Demonstrates strong organizational and interpersonal skills, excels under pressure, and consistently delivers high-quality service in dynamic, fast-paced environments. Known for reliability, flexibility, and a positive attitude, with a proven ability to multitask and resolve customer issues efficiently.

Highly motivated to grow professionally and contribute to team success through hard work, attention to detail, and strong work ethics.

Sous Chef - Intundla Game Lodge and Bush Spa

(2022-02)

• Prepared hot and cold desserts, including pastries and cakes
• Cooked full English breakfasts, lunch, and dinner
• Planned menus and performed stock control duties
• Prepared a wide range of salads and starters
• Managed meat preparation, including braais and dietary meals
• Executed meal costing for accurate budgeting
• Maintained high food hygiene and safety standards

Bartender / Restaurant Assistant - Intundla Game Lodge and Bush Spa

(2021 - 2022-02)

• Managed bar operations and maintained cleanliness
• Set up restaurant for all meals and serviced guests promptly
• Monitored tea/coffee stations and prepared buffet areas
• Assisted with venue setup for events and conferences
• Delivered friendly and professional customer service
• Cleared tables and supported kitchen when needed
• Ensured all dining and conference areas were presentable

Housekeeping / Spa Hostess / Spa Therapist - Intundla Game Lodge and Bush Spa

(2014 - 2020)

• Performed deep cleaning of guest rooms and public areas
• Managed linen stock counts and conducted inventory checks
• Greeted guests and scheduled spa treatments
• Conducted facials, aromatherapy, Thai, and reflexology massages
• Ensured spa beverage and treatment areas were well-prepared
• Delivered relaxing full body and half-day massages
• Coordinated room preparation and guest experience in spa

Diploma - Environmental Management - Funda Institute (2025)

Chef NQF Level 5 - Culinary Arts - Limpopo Chefs Academy (2026)

Certificate - Hotel Management - Oxbridge Academy (2018)

Certificate - Introduction to Health and Safety - Oxbridge Academy (2018)

Cum Laude Commendation - Hotel Management - Oxbridge Academy (2018)

Diploma - Introduction to Computer Studies - New Arizona Communication & Training (2012)

National Certificate - Plant Production (NQF 1) - KMK Training Services (2011)

Grade 12 - Lehlasedi Combined School (2009)