Nomcebo Nyampe

I am a newly qualified dietician with 8 months of internship and 10 months of community service experience in public hospitals and primary health care centers. I am experienced in providing nutritional support and intervention to patients admitted to the hospital and giving one-on-one and group nutritional education to clients living with non-communicable diseases to help them adapt to healthy lifestyles. I am skilled in food service management, ensuring that patients receive food that is nutritionally balanced and providing adequate nutrients needed to enhance the healing process, thus reducing hospital stays.

I am eager to leverage my skills in nutritional counseling, meal planning, and education to make a meaningful impact as part of a dedicated healthcare team.

Intern Dietitian at Tambo Memorial Hospital (2024-01 – 2024-08)

• Managing in-patient and out-patient through nutrition education and supplementation under supervision

Community Service Dietitian at Waterval boven Hospital (2025-01 – Present)

• Give nutritional education to newly diagnosed diabetic and hypertensive patient and client with uncontrolled blood glucose and blood pressure levels
• Provide outreach services to the sub-district clinics, old age homes, schools and ECDs

Food service manager

• Assisting client/patient with weight management
• Managing children with Severe acute malnutrition, Moderate acute malnutrition and growth monitoring

Bachelor of Science in Human nutrition and Dietetics – Sefako Makgatho Health Science University (2024)