Nonduduzo Radebe

COMMIS CHEF

Talent

JohannesburgMember since August 10, 2026

Willing to learn new thingsGreat analytical thinkerProblem solvingDeadline awarenessWorking under pressureGreat interpersonal skillsTeam workPunctuality

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Willing to learn new thingsGreat analytical thinkerProblem solvingDeadline awarenessWorking under pressure

About

Dedicated and passionate aspiring chef with a strong foundation in professional cookery, currently finalising certification. Eager to apply creativity and culinary techniques in a dynamic kitchen environment while continuously learning and improving.

Experience

Waitress - Golden Horse Casino (White horse) - Pietermaritzburg

(2021-12 - 2021-12)

Greeting and welcoming customers
Taking orders
Clearing of tables
Maintaining a clean environment

South African F&I Assistant - Halfway Ford - Portshepstone

(2022-01 - 2022-11)

Ensure the delivery of friendly, efficient customer service and create a warm and welcoming atmosphere for all customers
Collecting FICA and verifying customers income
Calculating average income and motivating deals for approval
Relaying outcomes from the banks to the customer and sales executives
Arranging warranty and service plans for customers
Making sure all documents are prepared correctly and timeously
Process all applicable administrative requirements
Arranging and making quotes for extended service plans and extended warranties for customers on request
Receipt and acknowledge electronic payments
Keen understanding of documentation of various banks i.e. Wesbank, Standard Bank, ABSA, Nedbank (MFC)
Signing up bank contracts and explaining bank docs, FAIS & FICA compliant
Selling shortfall insurance and ensure correct loading of policies with underwriters i.e. Credit life & Top-up
Arranging customer's vehicle insurance and increase the second gross to increase APU
Paying out deals - obtain remittances timeously to decrease cash outstanding & maintain company cash flow
Swing pre-approved finance to in-house to generate DIC

Chef Student - The Maslow Hotel for WIL - Sandton

(2025-02 - 2025-06)

The Maslow Hotel took me for my Work Integrated Learning (WIL) during the International Hotel School course to gain practical experience.

Chef Student - The Maslow Hotel - Sandton

(2025-08)

Enrolled in a learnership programme for the National Professional Cookery Qualification.

Assisted in daily kitchen operations, including prep work, cooking, and plating dishes for Lacuna Bistro
Collaborated with experienced chefs on menu development, food presentation, and plating techniques
Worked effectively in a fast-paced team environment, contributing to smooth service delivery
Supported event catering, including setup, execution, and breakdown
Rotated through various kitchen departments, gaining hands-on experience such as in A la carte, Banqueting, Cold Kitchen, Hot Breakfast Kitchen, Afternoon shifts