Nontethelelo Mpisane

Dedicated Consumer Science (Food and Nutrition) graduate with practical experience in food production, hospitality operations, and customer service. Completed a Cook Internship at Capital Caterers where I developed strong skills in meal preparation, food safety, teamwork, and delivering quality service in a fast paced healthcare environment. Passionate about food innovation and committed to maintaining the highest standards of hygiene and professionalism.

Cook Intern at Capital Caterers, Mahatma Gandhi Memorial Hospital (2025-09-15 – 2026-09-16)

• Prepared meals, monitored food temperatures, maintained HACCP standards, ensured hygiene, supported busy meal services, and collaborated with kitchen staff.

Waitron, Chef Assistant, and Barista at Rendezvous Restaurant (DUT)

• Assisted with menu planning, food costing, HACCP checks, reservations, and customer service.

Diploma in Consumer Science: Food and Nutrition – Durban University of Technology (2023 – 2025)