Restaurant Manager
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Tourism graduate with 5+ years experience in hospitality and aviation. Experienced in managing floor service, daily restaurant operations, delivering exceptional guest experiences. With an ability to lead a team, maintain service standards and meet sales targets. I believe in making guests feel seen and giving them memorable experiences.
Restaurant Manager - Thaba Eco Hotel, Kraal Restaurant
(2025-10)
Restaurant Manager - Doppio Zero
(2024-12 - 2025-09)
Restaurant Manager - 86 Public
(2021-12 - 2024-11)
Guest Services and Reservations agent - Mango Airlines
(2019-02 - 2020-03)
Advanced Diploma - General Management - University Of Pretoria GIBS (2024-11)
Bachelor's of Art Honours - Tourism Development - University Of Johannesburg (2018-11)
Bachelor's Degree - Tourism Development - University Of Johannesburg (2017-11)
