Phumla Gojela

Qualified Hospitality & Catering professional with N4-N6 certificates from Northlink College. Gained practical kitchen experience as a Chef at Steers and customer service experience as a Cashier at Makro. Skilled in food preparation, cooking, food safety, hygiene, and working efficiently in fast-paced environments. Reliable, creative, and passionate about delivering quality meals. Seeking a Chef position to grow and contribute to a professional kitchen team.

Cashier at Makro Ottery (2025-10-12 – Present)

• Handled customer transactions and payments accurately.
• Provided friendly customer service and assisted shoppers.
• Maintained a clean checkout area.
• Supported stock control and shelf packing.

Chef at Steers (2025-10-06 – 2025-06-25)

• Prepared and cooked meals to company standards and recipes.
• Maintained food safety, hygiene, and HACCAP compliance.
• Kept kitchen and workstations clean and organized.
• Supported team during peak service hours.

Matric – Phambili Senior Secondary School (2022)