Raymond Kokota

Executive Chef

Talent

Johannesburg, City of Johannesburg Metropolitan MunicipalityMember since March 2, 2026

Executive ChefExecutive kitchen managementCatering and food service operationsMenu planning and food costingBudget and profit & loss (P&L) managementStock control and inventory managementStaff recruitment, training and supervisionHealth, safety and food hygiene compliance

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Executive ChefExecutive kitchen managementCatering and food service operationsMenu planning and food costingBudget and profit & loss (P&L) management

About

I am a very passionate, vibrant and energetic chef, who works well under pressure, I have a very good leadership and communication skills, and have experience in all kitchen's financials, including menu developments, costings, stock takings, purchases, and revenue

Experience

Catering Manager / Executive Chef - Feedem Fresenius Kabi

(2022-01 - 2025-12)

Oversees catering operations, financial management, reporting, food safety, stock control, staff management and client relations

Chef / Unit Manager - Tsebo & Tsa Afrika Catering Solutions

(2017-01 - 2021-12)

Managed kitchen operations, food costing, inventory, banking, customer service, health and safety, QA documentation and staff development

Food & Beverage Manager / Executive Chef - Bona Bona Game Lodge

(2015-01 - 2017-12)

Managing kitchen brigade and maintaining hygiene standards.
Prepared sauces, meats, and plating for fine dining.
Managed restaurant operations, stock, menu design, staff training and customer service

Chef de Partie - Maropeng, Cradle of Humankind

(2005-01 - 2015-12)

Junior Chef de Partie - Valley Lodge

(2005-01 - 2015-12)

Head Chef - Gray Restaurant

(2005-01 - 2015-12)

Head Chef - Green Origins

(2005-01 - 2015-12)