Ruzanne Du Plessis

Experienced and qualified General Restaurant manager as well as Food and Beverage manager. 

• I've studied Hospitality Management and Culinary arts 
• Natural leader that thrives under pressure 
• I have a great passion for Customer service and to exceed their expectations 
• Strong financial background 
• Exceptional knowledge of the Labour Relations Act

I have 18 years experience in the Hospitality industry.

I studied Hospitality Management and Culinary arts. I did my in-house practical Chef training at Fancourt Golf and County Estate.