Food Technology
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I'm a 24 y/o recent graduate, eager to learn and work hard. I always view things in life optimistically. I love trouble shooting and coming up solutions. I'm very adaptable to changing environments which helps me to work under pressure and during crisis.
I did my internship at The Noodle Factory which I was on rotation thus allowing me to learn and experience different areas in a factory such as production(quality control and assurance), warehousing, dispatch and receiving and laboratory( moisture analysis, pH, PV analysis)
