Sandile Nene
RESTAURANT MANAGER
About
I am a highly experienced restaurant manager with a strong track record of excellence in customer service and staff management. With many years in the hospitality industry, Mr. Nene consistently delivers exceptional service by fostering a positive dining experience and maintaining operational efficiency.
His expertise includes overseeing daily restaurant operations, training and managing staff, and ensuring customer satisfaction through effective problem-solving and communication. Dedicated to creating a welcoming and efficient environment, he is a proven leader in enhancing both team performance and guest loyalty.
Experience
SENIOR RESTAURANT MANAGER - SIMBITHI COUNTRY CLUB
(2017-08 - 2025-02)
Manage the day-to-day operations of the Figtree restaurant and the Drop One bar. Assist the golf department with their food and beverage needs and tend to customers' needs.
- Daily running of restaurant
- Managing waiters
- Doing daily stock takes
- Maintaining a high level of customer service
- Ensuring all health and safety procedures were followed
- Reported any issues to the F&B Manager
- Staff Training
RESTAURANT MANGER - SUGARRUSH RESTAURANT & ADENTURE PARK
(2013-06 - 2017-01)
- Daily running of the restaurant
- Stock taking
- Stock controls
- Cash up operations
- Audits
STORE MANAGER - MUGG & BEAN PIETERMARITZBURG
(2003-03 - 2009-07)
- Daily running of the restaurant
- Stock taking
- Stock controls
- Cash up operations
- Audits
Medizone Pinetown
(2009-03 - 2010-11)
Education
Matric - Kwamthiyane High School (1998)
Business Management Certificate - Plessislaer College (2002)
Purchasing Management - Plessislaer College
Business Management - Plessislaer College A Level - English - Plessislaer College
