Sidney Vorster
Restaurant Consultant
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About
I am a passionate hospitality professional, with extensive experience and knowledge in many areas of hospitality. Having owned and operated my own business(s) as well as running the operations and managing several outlets, I have a strong sense of leaderships and determination to achieve a unified goal. For the past 30 years I have been dedicated to making a positive contribution not only in my role, but most importantly to the teams that I work with and the guests that I have served.
Experience
Restaurant Consultant
(2025)
- Business plan development and revamp project
Owner / Chef - The Garden Shack Seafood Restaurant
(2016 - 2025)
General Manager (restaurant and guesthouse) - The Oil Mill Guesthouse and Eatery
(2023-07 - 2024-02)
Manager - Ocean Basket Kimberley - Kimberley
(2012 - 2015)
Kitchen Instructor & Sports Coordinator - Northern Cape Centre for the Intellectually Impaired YONDER Kimberley - Kimberley
(2010 - 2012)
Owner / Chef - D&S Events & Catering
(2009 - 2009)
Operations Manager - Horseshoe Motel Kimberley - Kimberley
(2008 - 2008)
Operations Manager - Jazz Time Café Bloemfontein - Bloemfontein
(2002 - 2007)
Manager - Gino's Restaurant Bloemfontein - Bloemfontein
(2001 - 2002)
Assistant General Manager (Food & Beverage and Rooms Division) - Paxton Hotel Port Elizabeth - Port Elizabeth
(2000 - 2000)
Assistant Manager - City Lodge Port Elizabeth - Port Elizabeth
(1995 - 1997)
Education
High School - Grey College Bloemfontein (1991)
National Defense Force (1992 - 1992)
Diploma Hotel Management 2nd Year - Hotel Management (1993 - 1994)
