Tadiwa Shone
Assistant Chef | Private Chef | Catering & Hospitality Professional
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About
Professional Assistant Chef with experience in catering, restaurant kitchen operations, and private chef services. Skilled in healthy meal preparation, gluten-free cooking, food presentation, kitchen hygiene, and customer service. Seeking international opportunities within hotels, restaurants, resorts, cruise ships, and catering companies.
Experience
Assistant Chef / Private Chef - Holisticlee - Cape Town, South Africa
(2024-01)
- Prepared healthy meals for private clients and catering events.
- Specialized in holistic nutrition and gluten-free cooking.
- Assisted with food preparation, plating, and kitchen organization.
- Maintained food safety and hygiene standards.
Kitchen Practical Training - Spur Restaurant - Cape Town, South Africa
- Assisted the Head Chef across all kitchen sections.
- Prepared desserts, chopped vegetables, and weighed meat portions.
- Assisted in breakfast, salads, main course, desserts, and scullery sections.
Private Chef - Tammy Kuguyo Family (UK-Based Clients) - Cape Town, South Africa
- Planned menus according to client preferences.
- Prepared breakfast, lunch, and dinner meals for the family.
Education
Matric Certificate - Belgravia High School (2019-01 - 2023-12)
Assistant Chef Course - Cookery & Baking International Standard - BlueBeri Hospitality Training & Recruitment
