Takalani Mafela

A reliable, versatile, and dedicated professional with over 11 years of experience in high-volume culinary arts and bakery operations, alongside extensive expertise in administration, stock management, customer service, and hygiene management. Proven track record of strong organization, team supervision, and maintaining high operational standards in fast-paced environments.

Baker / Pastry Chef at Culinary Table Restaurant (2014-04 – 2026-06)

• Prepared a wide range of artisanal baked goods, pastries, and desserts to high culinary standards.
• Managed daily kitchen operations, adhering strictly to food hygiene and safety protocols.
• Assisted with ingredient inventory management, minimizing food waste and ensuring stock efficiency.

Stock Manager / Administrative Clerk / Event Supervisor at Sky's the Limit (Promotions and Events) (2005 – 2013)

• Oversaw stock control and inventory auditing for event materials and products.
• Managed receptionist duties, incoming communications, and client inquiries professionally.
• Supervised event operations to ensure smooth setup and execution.
• Managed administrative tasks, including customer service and special gift wrapping.

Cleaner at Fifth Element (Beauty & Skincare) (2004-02 – 2004-09)

• Maintained clean, hygienic, and welcoming standards across the facility.

Cleaner at Department of Health (Khomela Clinic) (2002-04 – 2002-07)

• Ensured high standards of cleanliness and sanitation within a medical clinic setting.

Diploma in Computer Clerical Studies – Boston City Campus / Business College (2003)

National Senior Certificate (Grade 12 / Matric) – Masereni High School (2001)