Artisan Baker at KNEAD bakery
- Ensure that the quality & quantity standards are adhered to in the section
- Supervise and guide junior staff as required in accordance to set standards
- Maintain full awareness of all menu items, their recipes, methods of production and presentation standards
- Maintain and implement preservation standards for the proper handling of all food products at the right temperature
- Operate and maintain all department equipment and reporting of any malfunctioning
Artisan Baker at TRIBECA Restaurant
- Ensure that allocated section is always kept clean and all prep is completed
- Pro-active ordering, maintaining minimum par levels of food for your section of the kitchen
- Maintain quality and quantity control in all aspects, from portion control to freshness
- Ensure that the production, preparation, and presentation of food are of the highest quality at all times
Head baker at THE BROOMWEL Restaurant
- Ensure proper storage of baking utensils and supplies
- Closely monitor baking process to ensure final products meet set standards
- Prepare garnishes as needed for baked goods
- Ensure that allocated section is always kept clean and all prep is completed
- Pro-active ordering, maintaining minimum par levels of food for your section of the kitchen
- Maintain quality and quantity control in all aspects, from portion control to freshness
- Ensure that the production, preparation, and presentation of food are of the highest quality at all times
Pizza chef and baker at THE GRAND BEACH Restaurant
- Ensure proper storage of baking utensils and supplies
- Closely monitor baking process to ensure final products meet set standards
- Prepare garnishes as needed for baked goods
- Ensure that allocated section is always kept clean and all prep is completed
Head baker & Pizza chef at THE YARD
I am hard working person and I can work under pressure, teamwork, ready to learn new things, my consideration will be highly appreciated.
- Ensure effective communication between staff
- Periodically check the expiry dates and proper storage of food items in the section
- Assess quality control and adhere to hotels service standards
Head baker & Pizza chef at DEUS EX MACHINE Restaurant
- Assist the Pastry Chef in creating menu items and recipes
- Develop dishes and costing, create recipes
- Order ingredients and coordinate baking schedules to produce breads, cakes, pastries, pies, cookies and other goods
- Monitor oven temperatures, speed settings, mixing machines, and other baking equipment throughout the baking process
- Estimate the daily production needs, establish a production schedule and set quota for the number of goods to be produced on daily basis
Head baker & Pastry chef at MOUNT NELSON HOTEL
- Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods
- Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper baking technique for the item
- Ensure all baked goods are stored and packaged correctly
- Measure, weigh and prepare ingredients in accordance to recipes
- Weigh flour and other ingredients to prepare dough
- Knead, roll, cut, and prepare dough as needed
