Tlhogi Diale

I am a creative commis Chef, passionate with experience at a 5 star hotel. I have time management and communication skills, desire to learn more. I can apply my work experience and work with a team, Master each station and provide support and attention to detail.

Cashier-Supervisor - Wacky cones

(2019-11 - 2021-03)

• stock taking, cash up and customer service
• counter sales assistant

Commis Chef - Legae Mediclinic

(2023-04 - 2023-07)

• Preparing high quality products
• Portion control, present food within service goal time
• Menu planning for specific dietary restrictions

Commis Chef - Hooked Coffee Co

(2023-10 - 2025-09)

• Preparation of high quality and presentable food per order
• Restocking, stock rotation and cleaning as you go

Diploma - food preparation and cooking - Capsicum Culinary Studio (2018)