Demi Chef De Partie - Irene Country Lodge - Nellmapius Drive, Irene, Centurion, 0062, South Africa
(2021-08)
- Manage daily operations of an assigned kitchen section, ensuring smooth workflow
- Prepare, cook and present high-quality dishes in line with company standards
- Maintain strict food safety and hygiene standards in compliance with HACCP
- Monitor food quality, taste and presentation before service
- Supervise and support junior kitchen staff to ensure efficiency and consistency
- Coordinate with the staff team to deliver timely service during high-volume periods
- Control stock levels, conduct inventory checks, and minimize food waste
- Ensure proper food storage, labelling and stock rotation (FIFO)
- Adapt to changing menus and accommodate special dietary requirements
- Work effectively in a fast-paced, multicultural environment while maintaining the highest industry standards
Commis Chef - Royal Elephant Hotel - Cnr Willem Botha & Wierda Road, Eldoraigne, Centurion, 0157, South Africa
(2018-06 - 2021-04)
- Maintained the quality and presentation of all food served
- Followed all HACCP procedures in all food production and galley maintenance
- Assisted the cook in directing and leading the trainees
- Served food on the service lines and present it to company specifications
- Followed all recipes to company specifications and avoid wastage
- Communicated and cooperated with all other team members, to ensure a smooth food delivery system
- Ensured garbage separation standards are being followed
- Performed all other tasks assigned by senior management
- Advised Superiors on different or inferior products being received
- Maintained Hospitality standards at all times towards Crew and Guests
- Implemented effective organisation of inventory restocks to track items and avoid waste
